Taylor'd Chef

Monday, February 17, 2014

Moving foward

I finally settled on my theme for my diner. Overall i want to keep it simple so that i don't lose people with complex ideas. Keeping high quality, friendly-attentive service, and consistency in methods is what i believe in

Posted by Unknown at 12:52 PM
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Blog Archive

  • ▼  2014 (25)
    • ►  March (5)
    • ▼  February (19)
      • Getting Familiar with Mardi-gras' dishes
      • culinary industry as sport industries
      • Manage minds think alike
      • searching locations
      • Modern Plate Presentation
      • Knowing to cook
      • Favorite dish to make
      • 27 years 11years
      • Working at Jax's Cafe
      • Moving foward
      • Switching concepts
      • Career stabililty
      • A lot of work to do
      • Preparation for tomorrow
      • What writing and reading has done for me
      • Stringing along needed studies
      • Hard work pays
      • Mixing business with essays
      • Monster performance
    • ►  January (1)
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