This is a dish I created about four years ago when I managed at a small restaurant. This "Stuffed Meatball Marinara", as I call it was created when I had the idea of taking a deliciously flavored meatball mixture, and weighing them into five to six ounce portions. After that I rolled them out to them as flat as i could, and placed in the center of them a special cheddar and bacon stuffing. Once I rolled the mixture back into balls I roasted the balls in the oven i garnished them with more cheese, marinara, and fresh diced tomatoes. Now since i have more knowledge i can see that I could have rosated the tomatoes to help with complementing the dish more and I could have used a white cheese; maybe asiago.
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